Thursday, September 16, 2010

Chocolate Dipped Bananas


Chocolate Dipped BananasConsidering how delicious these frozen treats are, it's hard to believe how easy they are to make! :)

2 large, very ripe bananas
1/4 C dark semi-sweet vegan chocolate chips
1 T vanilla ricemilk

Peel and freeze the bananas overnight. Remove from freezer and cut into chunks.

Melt the chocolate chips with the ricemilk. You can do this by either tempering in a double boiler or in a microwave by heating for 30 seconds at a time (maximum 2 times) and stirring until the chocolate is completely melted and smooth.

Dip the banana chunks into the chocolate with the help of a fork and arrange on a plate lined with wax paper (I didn't use the wax paper but it would make things a bit easier if you did). The chocolate sets very quickly because the bananas are frozen so work as quickly as possible.

Re freeze everything for a couple of hours.

This tastes yummy straight out of the freezer but I also like to warm it up in the mircowave for about 20 seconds for a melty, gooey dessert. :)

Bananas on Foodista

5 comments:

  1. Ooh operative words are gooey sticky yummy!Must try!

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  2. looks yummy, I can not wait to try this recipe

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  3. Hello,


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  4. I used to make these for my kids all the time, now I wonder why I stopped they are so good.
    Thanks for the reminder of a great healthy snack.

    ReplyDelete
  5. I made this today and my son loved it.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

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