tag:blogger.com,1999:blog-29585845.post3864353105884037870..comments2024-03-27T12:17:19.874+05:30Comments on ~*~Veganosaurus Recipes Blog~*~: Vegan Baadusha RecipeVeganosaurushttp://www.blogger.com/profile/06347529097106096825noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29585845.post-45028980464697148682012-11-15T21:23:10.786+05:302012-11-15T21:23:10.786+05:30Hahaha 'experts' come out of exper(t)i men...Hahaha 'experts' come out of exper(t)i menting. :op<br /><br />Our Baadushas got finished at record speed this year. LOL We are seriously tempted to make another batch soon. :)<br /><br />Yeah, mixing the coconut oil into the dough really helps the texture turn out better. I deep fry most things in coconut oil. The flavour isn't as strong as one might imagine actually. You should try it sometime.<br /><br />This time though, I had some Earth Balance non-hydrogenated shortening on hand so I mixed that into the dough instead of coconut oil. But the deep frying was done in coconut oil.Veganosaurushttps://www.blogger.com/profile/06347529097106096825noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-26645624889979915932012-11-14T20:33:04.239+05:302012-11-14T20:33:04.239+05:30Yes i think it takes a couple of tries to get the ...Yes i think it takes a couple of tries to get the sugar 'paakam' to be right..<br />By the way.. do you actually use coconut oil for the deep frying AND mixng in the dough? I did not have any, so used canola oil. My hubby was sayng that coconut oil (when mixed in the dough) probably gives the dough a different texture and a better result overall.. so I thought I would ask. I have never fried anything in coconut oil tho.. we always used canola. Maybe I should try next time.. tho I know some people dont lke the way it smells..<br /><br />You are kiddng me about ME trying the jaggery recipe out, right? I would never do it unless some expert blogger like you posts saying it was a success ;-) and then I would follow their recipe as close as possible.<br /><br />I think I might make the baadushah every Deepavali too..it can be our 'deep fry once a year' day!! lol... <br /> Happy Deepavali to you.. the festival continues until we eat up all our baadushahs! ;-) Veenahttps://www.blogger.com/profile/16092451593862586870noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-83731109559175069462012-11-14T11:02:04.643+05:302012-11-14T11:02:04.643+05:30Hey Veena, I just saw the pic on FB. :) Glad you t...Hey Veena, I just saw the pic on FB. :) Glad you tried it out and it came out well. I haven't tried it with while wheat yet. Very hesitant to do so during Diwali because I want it to come out perfect. I'm yet to make some on a regular day. That's when I'll try whole wheat. But jaggery sounds like it'll be a completely different sweet. Haha Let me know how it turns out if you try.<br /><br />Oh and this time, the sugar crystallized very well on our Baadushas. Not like the ones in the pics above.Veganosaurushttps://www.blogger.com/profile/06347529097106096825noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-82476084926260407672012-11-14T03:33:16.907+05:302012-11-14T03:33:16.907+05:30Hi Susmitha! I made these today and they came out ...Hi Susmitha! I made these today and they came out great.. kind of like Gulab Jamuns on the outside.. but badushah like - crumbly .. inside! I have some leftover sugar syrup, so might serve them like jamuns! I posted pictures on facebook.. <br />Oh.. did you ever try these with whole wheat flour? I am curious as to what would happen if we used whole wheat flour (probably would need to mix it witha lighter flour like spelt maybe?).. and also used jaggery syrup instead of sugar.. might become a whole new dessert in itself!<br /><br />Thanks again.. Veena Veenahttps://www.blogger.com/profile/16092451593862586870noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-76922172269514297972010-12-06T01:41:01.298+05:302010-12-06T01:41:01.298+05:30These looks great! I can't wait to try this re...These looks great! I can't wait to try this recipe, thanks.Celitahttps://www.blogger.com/profile/14574323201477127454noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-15668740827637195592010-12-05T12:24:11.736+05:302010-12-05T12:24:11.736+05:30Awesome recipe! As I told you, I substituted cocon...Awesome recipe! As I told you, I substituted coconut oil with canola. The baadusha-jamoons were finger-smacking good!Bindunoreply@blogger.comtag:blogger.com,1999:blog-29585845.post-76217393546803221852010-12-01T01:45:09.184+05:302010-12-01T01:45:09.184+05:30Those look tasty! Thanks for sharing!Those look tasty! Thanks for sharing!Cindys Art + Soulhttps://www.blogger.com/profile/01954711322108480892noreply@blogger.com