tag:blogger.com,1999:blog-29585845.post4874335027276298595..comments2024-03-12T09:03:21.176+05:30Comments on ~*~Veganosaurus Recipes Blog~*~: Seasoned Peanut Yogurt Black Rice - Vegan Mofo post 7Veganosaurushttp://www.blogger.com/profile/06347529097106096825noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29585845.post-90473240230774775612011-10-09T02:07:37.735+05:302011-10-09T02:07:37.735+05:30Peanut curd? I had to look that up, and it sounds ...Peanut curd? I had to look that up, and it sounds promising though time consuming. I'm trying to convince myself to make some, but in the meantime, would plain soy yoghurt work?Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-28699186064551607062011-10-09T00:53:48.437+05:302011-10-09T00:53:48.437+05:30Roxee, I guess it's just a matter of availabil...Roxee, I guess it's just a matter of availability. I have not seen this specific kind of black rice anywhere else. Even here it isn't commonly available.<br /><br />I've haven't tried the forbidden black rice that is available in the US yet but I think that texture might be completely different from this one.Veganosaurushttps://www.blogger.com/profile/06347529097106096825noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-72547357794288351642011-10-09T00:52:06.487+05:302011-10-09T00:52:06.487+05:30Gigi, the scare from nearly flattening Ronald McDo...Gigi, the scare from nearly flattening Ronald McDonald keeping you up? :oPVeganosaurushttps://www.blogger.com/profile/06347529097106096825noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-41635300843371628152011-10-09T00:50:52.952+05:302011-10-09T00:50:52.952+05:30Richa, I used to be a night owl for the longest ti...Richa, I used to be a night owl for the longest time and then with some conscious effort I had switch to sleeping at fairly decent hours (like 11pm, midnight latest). But now with Vegan Mofo, all that has flown out the window! hahaVeganosaurushttps://www.blogger.com/profile/06347529097106096825noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-91410306837035586852011-10-08T23:02:59.453+05:302011-10-08T23:02:59.453+05:30If you say black rice is sticky, I'm wondering...If you say black rice is sticky, I'm wondering if anyone thought of using this colored rice for sushi instead of the white rice?<br />The sushi would look different for sure!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29585845.post-48120612203509827452011-10-08T18:29:59.970+05:302011-10-08T18:29:59.970+05:30You go, posting everyday! Your recipes are so deli...You go, posting everyday! Your recipes are so delicious and fascinating (peanut curd?!) they deserve a daily blog. If anyone gets any sleep today, I am living vicariously zzzzGiGihttps://www.blogger.com/profile/02453992304052489225noreply@blogger.comtag:blogger.com,1999:blog-29585845.post-37715397895391743032011-10-08T04:53:34.953+05:302011-10-08T04:53:34.953+05:30now i know what u r upto so late in the night or e...now i know what u r upto so late in the night or early in the morning..:)<br />mofoing!!<br />that curd rice looks like a glutinous rice dessert:)... i should try me some black rice.<br />go to sleep!:) and def try your maize bread.! <br /><br />Richa @ <a href="http://hobbyandmore.blogspot.com/" rel="nofollow">Hobby And More Food Blog</a><br /><a href="http://www.facebook.com/HobbyAndMore" rel="nofollow">Hobby And More on Facebook</a>Richahttps://www.blogger.com/profile/10853950260023760011noreply@blogger.com