Vegan food is a cuisine in its own right! Yes, it’s absolutely possible to make all kinds of vegan alternatives that perfectly mimic their...

Step aside potato wedges, shove off hasselbacks, we have a new baked potato dish in town, and it is daaaamn yummy. L ast week, my friend Smi...

"What do you do with your Okara?" “Wait, did you mean Okra?” “No, no. I meant Okara only.” “What’s that now?” 🤨 When you make pla...

Most of my friends are probably sick of hearing this, but I love my job, I love my team and I love, love, love the fantastic food I get to ...

It's the last day of the Vegan Month of Food ! I'll miss having something awesome to look forward to on the blogosphere each day. Bu...

Wow, we've just crossed the halfway point of Vegan MoFo ! I started out intending to do at least 20 posts this month and hoping to do a ...

Last Thursday, we had a little freak out session at Veganosaurus Headquarters, but by the end of the day things had calmed down. After succ...

Day 5. Wondering why I'm posting so late in the day? We had an incident at Veganosaurus headquarters last night. I was happily blog hop...

It's looming and I'm going crazy! Yes, it's that time of the year again. The time to freak out and go nuts because yet again I&...

I have a deep seated love for stuffed foods - momo, ravioli, paratha, masala dosa, grilled sandwich, rice paper wraps...I really enjoy makin...