It’s magic. Every single time. And even now after so many years I’m awed at the infinite possibilities! Take any nut or seed, add a few flav...

Running Bangalore's first vegan restaurant, Carrots , has taken over my life and I'm loving every minute of it! :) But I do miss m...

This isn't a jam jam. It doesn't have a smooth, spreadable consistency. It's more like a sticky, yummy, eat-with-your-fingers ty...

Want to know how to make the three delectable goodies in the picture below? The Alternative , an online social change publication, asked me ...

My Reiki guru Jairam is a master of many many arts, cooking being one of them. He particularly loves spicy food and there are a few pastes a...