I  generally don’t venture too much into gluten free baking. My forté is vegan  baking, and I tend to stick to it. But recently I scored som...

   🍮 GiNNa ಗಿಣ್ಣ is a dessert traditionally made out of Jaggery and Colostrum. Let me describe these exotic ingredients to you... Freshly e...

It's the last day of Vegan MoFo . I can't believe I'm sharing recipe number six! I'm not sure if I should be surprised tha...

I started out with the idea of making the classic Rum and Raisin Ice Cream, but just when I had all the base ingredients blended and poured ...

Ack! It's the 10th already and I'm still on my 4th post. I have a lot of catching up to do. When I decided to do the Ice Cream the...

After making the first two ice creams for Vegan MoFo at Carrots , today I decided to make some at home because my Ice Cream Monster wanted ...

I'm a big fan of the orange-chocolate combination. When I started making vegan chocolates at home many years ago, one of the first thing...

Woot!!! Vegan Month of Food 2014 has begun! :) This is my 4th time participating in MoFo. Even though there's a lot going on in my li...

Howdie howdie howdie! Hope all you awesome people are doing great!!! :) I miss you all and I've been wanting to blog for a long time n...

Besan Laddoo, or as we say in Kannada, Besan Undé, is one of my absolute favorite sweets! I have wonderful memories of my grandma making the...

It's the last day of the Vegan Month of Food ! I'll miss having something awesome to look forward to on the blogosphere each day. Bu...

I thought my Frozen Basil Seed Pudding recipe would be the last one on my blog for this year's Vegan MoFo. Then, the lovely Ashlee Pipe...

I'm not a flake. I swear! There's a reason I haven't been blogging this whole week. A very valid one. I got bitten/stung by some...