It's the last day of Vegan MoFo . I can't believe I'm sharing recipe number six! I'm not sure if I should be surprised tha...

I started out with the idea of making the classic Rum and Raisin Ice Cream, but just when I had all the base ingredients blended and poured ...

Ack! It's the 10th already and I'm still on my 4th post. I have a lot of catching up to do. When I decided to do the Ice Cream the...

After making the first two ice creams for Vegan MoFo at Carrots , today I decided to make some at home because my Ice Cream Monster wanted ...

I'm a big fan of the orange-chocolate combination. When I started making vegan chocolates at home many years ago, one of the first thing...

Woot!!! Vegan Month of Food 2014 has begun! :) This is my 4th time participating in MoFo. Even though there's a lot going on in my li...

Into the third day of Vegan MoFo . For the past two days, I've been suspended in a state of perpetual hunger. Oh how the grumbling in my...

Continuing in this week's desserts theme for Vegan MoFo 2012 , I have a raw Fig and Cinnamon ice cream that I made with home made Almond...

This gingerlicious mango ice cream is not for the faint of heart. Last year, when I made mango ice cream, I thought I'd add a small piec...

A few days ago my dear friend GiGi of Veganville said to me, "you are an ice cream inspiration". I know I have made some kickass ...

I admit that I am verrrry partial to the combination of toasted hazelnuts with chocolate over other flavours so my claims here might seem li...

It all began on Sunday, the first day of the new year, when we were on the way back from buying jackfruits from our regular vendor. My sis h...

Today's Vegan Mofo post is a photo blog of a few vegan ice creams I've made in the recent past and my ice cream making process. I...

This one is soooooo easy peasy to make! Doesn't look like it and definitely doesn't taste like it. It's so delicious that you...