🍮 GiNNa ಗಿಣ್ಣ is a dessert traditionally made out of Jaggery and Colostrum. Let me describe these exotic ingredients to you... Freshly e...

Besan Laddoo, or as we say in Kannada, Besan Undé, is one of my absolute favorite sweets! I have wonderful memories of my grandma making the...

On 18th May, I was part of a vegan cooking demo and lunch event at Soul Kadhi . I had a really nice time talking about vegan food and showi...

My Hazelnut Chocolate Cake blog post in March was full of updates about all the awesome things happening in my vegan life. One of the thing...

Umm remember how I didn't do a blog post on Friday? Well, today's post is going to totally make up for it, plenty and more. It's...

Just when I had the Vegan MoFo blogs all organized, I discovered Rando and he created chaos in my life!! Randomofo.com is a brilliant tool...

Want to know what that is and how to make it? Check out my guest post on Tongue Ticklers (that website has unfortunately disappeared now)....

When I saw this link for Raw, Vegan 'Rasmalai' on my friend P's facebook profile yesterday, I was consumed by the desire to imm...

I've had a pretty physically and mentally exhausting two weeks. It's so not like me to say these words because I normally manage to ...

Last week we had a series of festivals called Dussera (also known as Navarathri). Traditionally we have ten days of celebration and this mea...

I love a good, filling festival feast! But then, who doesn't? No matter what religious festival it is that one is celebrating, the love ...

Do you know why Baadusha starts with 'baad'? Because it is one baaadass sweet! heheh Ok stop cringing, I promise not to make anymore...

Sankranthi (aka Pongal) is an important Hindu festival which marks the beginning of the Sun's 'climb' into the Northern Hemisphe...