Vegan food is a cuisine in its own right! Yes, it’s absolutely possible to make all kinds of vegan alternatives that perfectly mimic their...

A quickie post today. No backstory for you. hehe It's so yummy, I had to share! The recipe isn't written out, it's on video. But...

When it comes to making raw main courses, my go-to dish is zucchini fettuccine in a creamy cashew and basil sauce. It's a hugely popular...

We already passed the first Sunday of June and here I am now, getting around to sharing the recipe video of our demo at Carrots from the fi...

Want to guess why this ravioli is heart shaped? Yep, I made it at the beginning of February with the full intention of posting it here on V...

It's the last day of the Vegan Month of Food ! I'll miss having something awesome to look forward to on the blogosphere each day. Bu...

Wow, we've just crossed the halfway point of Vegan MoFo ! I started out intending to do at least 20 posts this month and hoping to do a ...

Wow, that name was quite a mouthful, wasn't it? Even by my usual standards. I promise that this dish is worth every syllable though! ...

This is a delicious, hearty meal that is easy to put together. I love making lasagne-style, layered, baked dishes. They are so flexible an...

On 18th May, I was part of a vegan cooking demo and lunch event at Soul Kadhi . I had a really nice time talking about vegan food and showi...

My Hazelnut Chocolate Cake blog post in March was full of updates about all the awesome things happening in my vegan life. One of the thing...