Vegan food is a cuisine in its own right! Yes, it’s absolutely possible to make all kinds of vegan alternatives that perfectly mimic their...

When it comes to making raw main courses, my go-to dish is zucchini fettuccine in a creamy cashew and basil sauce. It's a hugely popular...

We already passed the first Sunday of June and here I am now, getting around to sharing the recipe video of our demo at Carrots from the fi...

Want to guess why this ravioli is heart shaped? Yep, I made it at the beginning of February with the full intention of posting it here on V...

Wow, that name was quite a mouthful, wasn't it? Even by my usual standards. I promise that this dish is worth every syllable though! ...

This is a delicious, hearty meal that is easy to put together. I love making lasagne-style, layered, baked dishes. They are so flexible an...

Once in a while, a few of us Bangalore vegan girls meet up to have a pigging out session. Everyone brings one main dish and one dessert an...

This will be my last Main Course recipe for Vegan MoFo this year. And I've been saving my best recipe for last. :) I'm so happy ...

I'm a big fan of fusion food. It's a lot of fun to take the best of various cuisines and meld them together into a unique, experimen...

Hubby and I drastically cut down on buying packaged dry pasta a while ago. Semolina is basically white flour in a grainy form. There isn...

I love eating fresh, vegetable salads as a meal in themselves but hubby prefers to have some carbs involved. He says that if he eats just a ...

I use the word 'thingies' here because these aren't exactly traditional Lasagnas, but rather a bunch of dishes I invented based ...

One of those things I invented as I cooked and OMG were the results amazing! It has Italian, Mediterranean, East Asian and Indian flairs all...

Spaghetti is not my favorite kind of pasta. Well it's okay I guess but not as yum as Fusilli or Farfalle. The thing is, it doesn't h...

There used to be a time when I resorted to ketchup... KETCHUP... to make a pasta sauce tasty. *shudders* Don't get me wrong, I'm a...