When it comes to making raw main courses, my go-to dish is zucchini fettuccine in a creamy cashew and basil sauce. It's a hugely popular...

I've decided that every Thursday, I'm going to go completely raw. I've already done this two Thursdays in a row and am feeling...

Happy New Year my dah-lings! :) I know, I know, we're almost a month into 2014. But I've been so busy that I barely noticed Janu...

It's the last day of the Vegan Month of Food ! I'll miss having something awesome to look forward to on the blogosphere each day. Bu...

I thought my Frozen Basil Seed Pudding recipe would be the last one on my blog for this year's Vegan MoFo. Then, the lovely Ashlee Pipe...

I'm not a flake. I swear! There's a reason I haven't been blogging this whole week. A very valid one. I got bitten/stung by some...

All raw soups are very enjoyable when the weather is hot, but during the cooler seasons it's a great idea to blend some warming element...

There just has to be a special recipe for lucky day 13 of Vegan MoFo! :) So I'm sharing a recipe that everyone I have given it to loves...

The moment I made this smoothie for breakfast this morning, I just knew I had to share it here as today's post. This is the second sm...

Wow, we've just crossed the halfway point of Vegan MoFo ! I started out intending to do at least 20 posts this month and hoping to do a ...