A quickie post today. No backstory for you. hehe It's so yummy, I had to share! The recipe isn't written out, it's on video. But...

  🥑  I wanted to make guacamole today to have with chapathi. But when I halved the avocado, it was so firm, I just didn’t have the heart to...

Salads are excellent during summer but once the colder months begin, my hand quickly loses its inclination to reach for raw vegetables. Th...

As I mentioned a couple of posts ago, tomorrow is my vegan cooking demo at Soul Kadhi . Right now I've come to Soul Kadhi to do a quick ...

These Creamy Tabbouleh Salad Lettuce Wraps are herb rich and full of flavour. They make for a nutritious and refreshing lunch on a sultry af...

Isn't it awesome when you think you're indulging in a mid morning snack, except the snack just happens to be really healthy? Today...

And so the uphill climb of Vegan MoFo has finally begun for me. Last week went super smoothly because most of my Dessert posts had been in ...

Hello everyone! Hope you all had a wonderful, drool-alicious weekend visiting various MoFo-ers blogs and also coming up with more delicious ...

I love eating fresh, vegetable salads as a meal in themselves but hubby prefers to have some carbs involved. He says that if he eats just a ...

So I spent the last hour editing pictures for the burritos I made on Sunday so I could make today's post all about them. But... I woke u...

This vegan salad is delicious and filling. And apart from the chick pea cooking process, quite a jiffy to put together. 2 C Cooked Chic...

Mom used to make these often when we were in school and we used to carry dabba fulls to eat during our snack break. Of course long before t...