🍮 GiNNa ಗಿಣ್ಣ is a dessert traditionally made out of Jaggery and Colostrum. Let me describe these exotic ingredients to you... Freshly e...

Ack! It's the 10th already and I'm still on my 4th post. I have a lot of catching up to do. When I decided to do the Ice Cream the...

It's Virtual Vegan Potluck time once again! Wheee. If you have been following the VVP blog route, you have arrived here from Veggie...

Two weeks down, two more to go. Yeah baby! Vegan MoFo seems to be going too fast and too slow, all at the same time. I know that sounds nut...

Isn't it awesome when you think you're indulging in a mid morning snack, except the snack just happens to be really healthy? Today...

Hello everyone! Hope you all had a wonderful, drool-alicious weekend visiting various MoFo-ers blogs and also coming up with more delicious ...

It was a lovely Friday afternoon in April, the day before the first Vegan lunch/demo at Graze, Taj . Himani and I were lounging on bar stool...

While I was growing up, Gokulashtami was a small festival, with a couple of very simple dishes for naivedhyam . It was only after I married ...

We have various festivals in India which mark the start of a New Year. People from different states and languages mark the beginning of thei...

Want to know what that is and how to make it? Check out my guest post on Tongue Ticklers (that website has unfortunately disappeared now)....

A bonus post. I guess this is my way of holding on to Vegan MoFo and prolonging the last day. :oP My first recipe for Vegan MoFo 2011 was ...

Due to a family emergency (all good now, thankfully) I skipped doing a MoFo post yesterday. But today I'm back in action with a yummy re...

Last week we had a series of festivals called Dussera (also known as Navarathri). Traditionally we have ten days of celebration and this mea...

We've come to the end of the first week of Vegan Mofo and I've successfully managed to post every single day! Woohoo!! :D Over the...

Idlis are a staple breakfast food in South India. These fluffy rice cakes are made by soaking, grinding and fermenting a combination of a sp...

I love a good, filling festival feast! But then, who doesn't? No matter what religious festival it is that one is celebrating, the love ...

Simple enough to make but OMG are these babies deeeelicious. Serve with a splosh of ketchup and a dash of Tabasco on the side and it's p...