“Good lord! This tastes freaking delicious!!!” I said, as I slurped the smooth, light liquid delightedly.  🥛🤤 It was the first time I tast...

   🍮 GiNNa ಗಿಣ್ಣ is a dessert traditionally made out of Jaggery and Colostrum. Let me describe these exotic ingredients to you... Freshly e...

Running Bangalore's first vegan restaurant, Carrots , has taken over my life and I'm loving every minute of it! :) But I do miss m...

It's the last day of the Vegan Month of Food ! I'll miss having something awesome to look forward to on the blogosphere each day. Bu...

There just has to be a special recipe for lucky day 13 of Vegan MoFo! :) So I'm sharing a recipe that everyone I have given it to loves...

Happy MoFo to you Happy MoFo to yooooou Happy MoFo, happy MoFo HaPPy MooooFoooo toooooo yoooooooooou Welcome to the Vegan Month of Foo...

About ten days ago, I had a vegan baking demo at Carrots, The Healthy Kitchen and Store . I've mentioned Carrots, the first vegan rest...

It's Virtual Vegan Potluck time once again! Wheee. If you have been following the VVP blog route, you have arrived here from Veggie...

Many new and potential vegans, especially in India, often ask about a plant based replacement for yogurt. Vegan curds can be made with a wid...

Boursin is a soft herbed cheese that originates from France. It is extremely easy to make a vegan version at home that's equally rich an...

Welcome VVP visitors! I am delighted to have you here. :) When I signed up under 'Beverages' for the Virtual Vegan Potluck , I had...

It's mango season right now and I'm a huge fan of sour, raw mangos. I relish them even more than the ripe, sweet fruits. So it was c...

The first time I tasted nut 'cheese' was at VegFest 2010 at Portland, Oregon. I can still remember the explosion in my tastebuds ...