These Creamy Tabbouleh Salad Lettuce Wraps are herb rich and full of flavour. They make for a nutritious and refreshing lunch on a sultry af...

Week Three of Vegan MoFo going strong. :) I hadn't planned it this way but my Snacks and Starters theme for this week has been leaning ...

I disliked eggs (aka hen periods ) even during my pre vegan days. I only ate them when they were hidden in cakes and mousses and such desser...

So earlier this evening my internet suddenly went off and didn't come back on even after three modem reboots. My first thought was, ...

It's always fun to walk into the kitchen clueless as to what I'm going to cook for dinner, just grab a few ingredients and then inve...

An all vegan, mostly raw concoction of freshly grated veggies in a tangy marinade and creamy dressing wrapped in tapioca/rice paper. The jui...

Whenever I've made baked beans for bread at home from scratch, I've used rajma . But I've always liked the kind of beans they u...

Chapaathi is an Indian whole wheat flatbread similar to Tortilla. Hummus is a Mediterranean dish made of Chickpeas. The Herbs used in the Br...