When it comes to making raw main courses, my go-to dish is zucchini fettuccine in a creamy cashew and basil sauce. It's a hugely popular...

I've decided that every Thursday, I'm going to go completely raw. I've already done this two Thursdays in a row and am feeling...

We already passed the first Sunday of June and here I am now, getting around to sharing the recipe video of our demo at Carrots from the fi...

Running Bangalore's first vegan restaurant, Carrots , has taken over my life and I'm loving every minute of it! :) But I do miss m...

It's the last day of Vegan MoFo . I can't believe I'm sharing recipe number six! I'm not sure if I should be surprised tha...