Have you ever tried soup with boondi sprinkled on it? Here's how that stroke of genius came about today... I'd finished licking u...

I  generally don’t venture too much into gluten free baking. My forté is vegan  baking, and I tend to stick to it. But recently I scored som...

“Good lord! This tastes freaking delicious!!!” I said, as I slurped the smooth, light liquid delightedly.  🥛🤤 It was the first time I tast...

  🥑  I wanted to make guacamole today to have with chapathi. But when I halved the avocado, it was so firm, I just didn’t have the heart to...

   🍮 GiNNa ಗಿಣ್ಣ is a dessert traditionally made out of Jaggery and Colostrum. Let me describe these exotic ingredients to you... Freshly e...