Saturday, October 24, 2015

Raw Fettuccine in Almond Bell Pepper Sauce


When it comes to making raw main courses, my go-to dish is zucchini fettuccine in a creamy cashew and basil sauce. It's a hugely popular dish among our raw food guests at Carrots and pretty much anyone who's tasted it.

People who're new to this kind of cuisine barely believe it's vegan, leave alone completely raw. :)

Last week, on my usual raw food Thursday, I became quite hungry in the evening after a bit of gallivanting with my boys. I wanted to have zucchini pasta but I wanted to push myself to create something new too.

So I switched up the ingredients in the sauce a bit and the result was GLORIOUS! You just have to taste this thing to believe it.

Raw Fettuccine in Almond Bell Pepper Sauce

You can also watch a video for the method of making Zucchini Fettuccine on an older recipe post: Raw Zucchini Fettuccine and Sun Dried Tomatoes in Cashew Sour Cream Sauce.

Here's the recipe for this one:

Raw Fettuccine in Almond Bell Pepper Sauce

1 small Green Zucchini
1 small Yellow Zucchini
1 small Red Bell Pepper
1/4 Yellow Bell Pepper
1/4 C Almonds
2 cloves of Garlic
2-3 pitted Dates
Juice of 1/2 Lemon
Pepper
Salt
Basil

* Wash the zucchinis well and using a vegetable peeler, scrape them into flat, fettuccine noodles (including the peel) and keep them aside
* When you reach the soft, seed part at the heart of the zucchinis, chop them up roughly and keep aside
* Into a dry grinder jar, add almonds, garlic, dates, pepper and salt grind into a fine powder
* Add the red bell pepper, zucchini and lemon juice and blend until creamy (happens very quickly)
* Place the zucchini noodles in a serving dish, pour the creamy sauce over it and mix well
* Garnish with chopped yellow bell peppers, shredded basil leaves and chopped almonds
* Enjoy! :)

4 comments:

  1. Oh, this sounds delicious! Plus, I could pull out my spiralizer for some love.

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    Replies
    1. Spiralizer! I've been eyeing that for a while now. :)

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  2. It looks yummy! What is a dry grinder jar?

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    Replies
    1. Deborah, grinders are similar to blenders, but with 3-4 jars in different sizes. The biggest jar can be used to blend liquids and the smallest to grind spices, coffee, nuts, etc.

      So when I said "dry grinder jar", I mean use a dry jar of the appropriate size to begin grinding. :)

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