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Vegan Vanilla Sugar Cookies: guest post by Harini of Tongue Ticklers

Today I have a very special guest on my blog - Harini of Tongue Ticklers . I have mentioned her beautiful vegan blog here many times before ...
Peanut/Groundnut Mylk Curds/Yogurt HowDo Tutorial

Many new and potential vegans, especially in India, often ask about a plant based replacement for yogurt. Vegan curds can be made with a wid...
Navané Dosé - Foxtail Millet Dosas: guest post by Chinmayie of Love Food Eat

It was a lovely Friday afternoon in April, the day before the first Vegan lunch/demo at Graze, Taj . Himani and I were lounging on bar stool...
Creamy Peanut Milk Curds/Yogurt

A quicky post just to explain the process of extracting milk out of peanuts and turning it into yogurt. Peanut milk by itself does NOT taste...
Veg Kheema - Guest post by dassana of veg recipes of india

I met dassana, today's special guest, on the blogosphere and when I visited her blog Veg Recipes of India for the first time, I was ove...
Homemade Vegan Xmas Goodies - guest post for The Alternative

Want to know how to make the three delectable goodies in the picture below? The Alternative , an online social change publication, asked me ...
Spicy Peanut Sauce Ice Cream - Vegan MoFo 2014 Day 4

Ack! It's the 10th already and I'm still on my 4th post. I have a lot of catching up to do. When I decided to do the Ice Cream the...
Creating a Facebook Fan Page

If you belong to the Etsy community, you're most likely familiar with Timothy Adams of the Handmadeology fame. Yep, he's the guy ...
A Carnival of Vegan Decadence - Namma Bengaluru

Call Carnival Bakery and a lady with a sweet voice is the one who's likely to answer the phone. After you ask her if their baked goods h...
Super Loaded Burritos - Vegan MoFo post 12

So earlier this evening my internet suddenly went off and didn't come back on even after three modem reboots. My first thought was, &quo...

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