Marinaded Baked Tofu and Beetroot Salad Bowl

A quickie post today. No backstory for you. hehe It's so yummy, I had to share! The recipe isn't written out, it's on video. But here's a handy ingredients list:

Marinade Sauce

• Dried Orange Peel Powder
• Freshly Crushed Black Pepper
• Bhut Jholokia Hot Sauce
• Tamari Soy Sauce
• Nutritional Yeast Flakes
• Condensed Almond Mylk (from Jus’Amazin)
• Soy Curds (from Carrots)

Main Ingredients

• Tofu Cubes
• Beetroot Slices
• Cherry Tomatoes
• Watercress
• Green Lettuce
• Salt
• Pepper
• Lemon Juice

 Video

 

 

Enjoy! :)

Best way to Bake Potatoes ever!

Step aside potato wedges, shove off hasselbacks, we have a new baked potato dish in town, and it is daaaamn yummy.

Last week, my friend Smitha Hemadri shared her method for steamed and baked potatoes. 😱 The moment I saw it I knew I HAD to make it RIGHT AWAY!

The simplicity of this recipe just blows my mind. It has literally ONE ingredient – Potatoes.

• Scrub and clean potatoes very well, and remove the eyes
• DO NOT peel them (you’ll see how the skin turns out to be the *tastiest* part by the end)
• Pierce all over with a clean needle or toothpick (but be careful that the toothpick doesn’t break off into the potato 😂)
• Steam the potatoes whole for 20-30 mins, depending on the size
• Preheat oven to 250C (450F)
• Line the steamed potatoes on a baking tray and then, this is the most important bit, gently press down on each one using something flat and heavy (I used a rock). They should get crushed lightly and open up, but not mashed completely. If they fall apart a bit, it’s okay (the larger potatoes do this), very gently squish the bits together into one crumbled mass.
• Bake for 30 minutes
• Serve hot

That’s it! No salt, no oil, no garlic, no herbs. Nothing else required.

If you like, you can drizzle a little hot sauce over it and serve (Bhut Jholokia FTW 🔥), but you won’t believe how freaking scrumptious it tastes just on its own.

The gentle crushing is the KEY here. It creates multiple textures while baking. Soft in some parts, crispy and crunchy in some. Like seriously, I can’t even explain it in words. You have to try it to get what I mean.

Oh and as a chef, you might get very tempted to add things into the crevices before baking – crushed garlic, vegan butter, olive oil, salt, herbs, pepper, nooch... I really wanted to! But resist the temptation. Just make these potatoes plain, at least the first time.

You need to experience the pure potato flavours and textures in all their glory. 😃

If you try this, let me know how you like it. Also, Smitha is the queen of highly creative, super healthy recipes. Check out more of her Insta posts if you’re into eating clean.

Vegan Hobnobs Style Biscuits

My first attempt at homemade Hobnobs. They turned out reaaaaally yummy and crunchy, though not exactly like the packaged ones.

I did quite a bit of research online to find a recipe to work off of. Among them all, the one from Wendy Finn was the most appealing to me because she's simplified it beautifully.

I modified that recipe considerably to incorporate ingredients that are more accessible in India. I also switched the measurements from weight to volume because I know a lot of casual bakers here don't own food weighing equipment. And of course, in my usual lazy style, I had to make it even easier to make and clean up after. Haha

Commercial Hobnobs are often vegan too, but these are slightly healthier. Only because they don’t contain unpronounceable/numbered/chemically ingredients. There’s plenty of sugar and oil in there though. 😛

I fully intend to develop a much healthier version of these biscuits at some point. But for now, here’s the recipe if you’d like to try your hand at them.

Dry Ingredients
1 C Rolled Oats (I used the gluten free rolled oats from Jus'Amazin*)
1/2 C Whole Wheat Flour (use the slightly rough kind)
1/2 C Maida
Little more than 1/2 C Powdered Sugar (brown and white mixed)
1 tsp Baking Soda
1/4 tsp Salt

Wet Ingredients
Little more than 1/2 C Coconut Oil
1 T Maple Syrup
1 T Plant Based Mylk (a little more if needed)

Preheat oven to 180C/350F

• Whisk together dry ingredients 
• Add coconut oil and rub it in until the mixture is crumbly
• Mix in the maple syrup and mylk and form into a soft dough 
• Shape into balls, lightly flatten and place in a baking tray 
• Leave a decent amount of gap because these babies expand big time 
• Bake for 15-18 mins until golden 
• Cool completely and enjoy {crunch} 😁
  

*Use my code “VEGANOSAURUS10” during checkout on Jus’Amazin if you plan to order the rolled oats from them. They have many other absolutely delicious products too. When you use my code, you get 10% off on every order you place. This is above the already discounted prices on the website. And they offer free pan India shipping.

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