Simple enough to make but OMG are these babies deeeelicious. Serve with a splosh of ketchup and a dash of Tabasco on the side and it's pure heaven! :)
For the stuffing:
Finely Chopped Onion
Crushed Green Chillies
Mix everything together and keep aside.
For the chapathi:
2 C whole wheat flour
2 tsp vegetable oil
Mix everything together with a little water to form a ball. Knead till it reaches an elastic consistency. Pinch off equal sized balls and roll out into circles.
Place one rolled out chapathi on a flat surface and spread some of the stuffing mixture on it leaving a little bit of space around the edges. Place a second chapathi over it and seal the edges by pressing together gently.
Roast both sides of the chapathi on a pan over medium flame until golden brown.
Serve hot and enjoy! :)
Well actually, I love these at room temperate too after they've sat around for a few hours because the layers soak up the flavors and get a little soggy. So these make a great lunch box dish!