Wednesday, September 10, 2014

Spicy Peanut Sauce Ice Cream - Vegan MoFo 2014 Day 4


Ack! It's the 10th already and I'm still on my 4th post. I have a lot of catching up to do.

When I decided to do the Ice Cream theme for Vegan MoFo this time, I knew I'd be experimenting with atleast a few "weird" flavours. I mean, where's the fun in just making predictable, sweet ice creams and leaving it at that? :P

So on Sunday I put together a crazy combination of peanuts, chillies, garlic, jaggery and tamarind and turned it into ice cream. It's sweet, spicy, tangy and meant for the adventurous soul. Dudes and dudettes, I present the...
Spicy Peanut Sauce Ice Cream!!! :D

Spicy Peanut Sauce Ice Cream

Spicy peanut sauce is the *best* dip in the whole wide world. I can never get enough of it!!! So it just made sense that my first savoury ice cream was based on it. :)

This ice cream is on the crunchy, icy side but the texture suits the flavours well. It is super easy to make too.

I've used just two chillies because the ones I grow in my Veganic Terrace Garden are super spicy. You can adjust the quantity depending on the kind of chillies you get your hands on.

Spicy Peanut Sauce Ice Cream!!!

100 g Peanuts
100 g Jaggery
1/2 t Salt
1/2 t Tamarind Paste
2 Chillies
4 Garlic Cloves
1 ltr Water

- Toast the peanuts and let them cool
- Grind all the ingredients together into a creamy paste, with a little water
- Add the remaining water and blend well

- Freeze according to your ice cream maker's instructions
OR
- Transfer to airtight box and freeze for 8-10 hours
- Blend again
- Refreeze for another 8-10 hours

- Scoop and enjoy! :)

Spicy Peanut Sauce Ice Cream

Before I signed off last Wednesday, I promised you pictures from my baking and cooking workshops at Carrots. Here they are...

On Thursday, 4th September I first had a Decadent Cakes baking class, followed by a session on cooking an Oil-Free Healthy Indian Meal:

Baking & Cooking Classes

On Friday, 5th September I had a workshop on Sweet Soulful Breads:

Baking & Cooking Classes

I love teaching and I find that I'm always in my element during my classes. I'm so grateful that I now have a beautiful space like Carrots to conduct these workshops. I don't have to be stressed out about the prep work. All I need to do is hand over a list of ingredients and my boys from the kitchen set things up perfectly for the class!

And having the service guys from downstairs nearby through the sessions is very helpful too. Anything I might need gets brought to me in a matter of minutes. At the end of a lengthy session of standing and talking, I'm about ready to crash. It's a huge blessing to be able to just sit down and relax while the clean-up gets done by my helpful team mates. :)

I'm looking forward to doing more and more of these one-on-one workshops and some group demos too. If you'd like to attend one of my Vegan Kitchen Ninja Series workshops, check out the list of classes here and schedule your private session.

I'll leave you now with a bonus recipe video that we shot at Carrots on Thursday. Here, Gokul and I show you how to make a quick, easy, healthy, oil-free Coconut Mint Rice. Enjoy! :)

2 comments:

  1. that ice cream sounds so good! i love peanut sauce and heat with sweet! your cooking classes looked like they were fun!

    ReplyDelete
  2. This is crazy creative and sounds delicious! But I must ask: what is Jaggery??

    ReplyDelete

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