Though I normally prefer to bake my own pizza base, sometimes I get lazy and look for the easy/quick way out. Thankfully Nilgiris carries pretty decent whole wheat flattened bread which works. Well, when commercial products say 'whole wheat', it means they have some amount of whole wheat in there along with the usual lot of maida (all purpose flour), but at least it's a little better than getting breads made blatantly of white flour! Or so claims my slothful side. :oP
I concocted a nice, thick, fairly healthy and more importantly quick pizza sauce last night so all I needed to do is slather it onto the pizza base, bake it for 15 minutes in a hot 200C oven, sprinkle on some herbs, crush some pepper et voila! A super yummy dinner done in less than half an hour. :D
Here's what went into the pizza sauce:
1/2 C Sun Dried Tomatoes
6-7 Cloves of Garlic
1/2 C Pecans
1/4 C Balsamic Vinegar
3 T Nutritional Yeast
1/2 t Jaggery
1/4 C Olive Oil
Rehydrate the sun dried tomatoes in 1/4 C warm water. Blend everything, except olive oil, together (including sun dried tomato water) into a smooth, creamy, slightly thick sauce.
Transfer to airtight container and add the olive oil on top. Mix well. Close lid and store in fridge for up to a week and use as required.
As always, I made this instinctively by throwing in handfuls and splashes so the quantities mentioned are indicative. Taste and adjust as you blend. Follow your tongue. :)
This sounds likea really yummie quick sauce. We adore pizza here, and I always have a ready crust on hand in the freezer.
I am going to top with fresh basil julienne...
Thanks for sharing...
Fresh basil would be perfect for it, Shelly!ReplyDelete
For busy week nights, this sounds great! I love that you added sun dried tomatoes - those are my favorite. :)ReplyDelete