Want to know what that is and how to make it? Check out my guest post on Tongue Ticklers (that website has unfortunately disappeared now).
Tongue Ticklers is a vegan blog run by Harini. It's filled with beautiful food photography, interesting recipes and lots of handy tips on vegan and gluten free cooking and baking. I'm super happy to have a guest post featured on it. :)
That's very new to me. I've never seen or tasted ragi. Very interesting! btw, you have a question in the comments (by anonymous) addressed to you on my blog at this post:
ReplyDeletehttp://www.veganlovlie.com/2011/07/homemade-oat-milk.html
I've replied to it but maybe you have an answer for this too... :)
Such a great post!!! I commented over there.
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