Want to know how to make the three delectable goodies in the picture below? The Alternative, an online social change publication, asked me to do a kitchen experiment piece for them with recipes, pictures and a comparison between homemade vs. store-bought. Visit my article on their website to read about why I think it's a great idea to make vegan treats at home instead of buying them off the shelves this festive season. And learn to make Vegan Gingerbread Cookies, Vegan Chocolate Brandy Balls and Vegan Spiced Fig and Persimmon Chutney.
Click on the picture below.
Merry Christmas to you!ReplyDelete