When I decided to include a few guest posts for MoFo this time, I knew one of her recipes would be perfect to share here. I was very happy when she agreed to create a raw recipe for my blog. And what a delicious, refreshing recipe it is!
Apart from her blog, Manasa can also be found on Facebook and Google Plus. Thank you for guest posting on Veganosaurus today, Manasa! :)
Now on to her post...
When Susmitha asked me to do a guest post on one of my raw vegan recipes, I was a bit tempted to do a raw dessert with nuts and fruits. But lately I have been craving more savoury and spicy foods; my lunch seems to comprise of some kind of raw soup everyday. So, I decided to share one of my favourite raw soup recipes, which is making its presence on a loop in my kitchen. Creamy tomato basil soup!!!
The potted tomato plants on my balcony are offering little plump red beauties, which I cannot get myself to put on the stove to 'cook', I want to preserve and enjoy them in their natural, whole (and organic) lusciousness.
So, here's to raw vegan (really) fast food!!!
1/4 cup raw cashews (soaked for 4-5 hours)
5-6 medium sized tomatoes
1 1/2 cups hot water
1 ghost pepper (or a regular green chilly)
3-4 black pepper corns
1-2 tsp dried basil
1 clove of garlic
sea salt to taste
1 tsp extra virgin olive oil
Rinse and drain the cashews. Put all the ingredients in a high powered blender and blend. The motion of the high powered blender like a Vitamix will heat up the soup, but if you are using a regular blender, you might need to run it a bit longer and be really careful with the steam being generated in the jar. Warm the soup a bit (do not boil), if you prefer. You can taste the soup and add more seasoning if required.
I tried soup made from a Vitamix in Cosco once it was very good.ReplyDelete
This looks delicious but I don't have a vitamix or a high speed blender, do you think if I mixed in some special herbs it would make my blender high?
HAHAHAHA Geegers!!! I just woke up and your comment was the first thing I read. Took me a moment to get it. :D You've made my day! I'm going to be laughing about this all morning. HahaDelete
Oh and there's a risk the special herbs would put the blender in a mellow, trans like state so it's not the best shortcut idea to make the blender high. :p
How clever to add cashews to give the soup that creamy touch. And anything that I can just throw in the blender is a win!ReplyDelete
I totally agree with you! Easpecially now that I have an awesome high powered Elgi Ultra Plus blender. HahaDelete
Mmmmmmmm! I love cashews added to grits or soups for an extra creaminess! I want this with some sourdough!ReplyDelete
Oooh that would be an awesome combination! Nom!Delete
I'm definitely trying your recipe! Yum!ReplyDelete