Well it isn't exactly like regular pizza but it is sooo yum and super easy to make too. I only have access to a microwave right now so I baked this pizza in it but once I get back home I'm definitely going to try this out in a real oven.
1 C polenta corn grits
2 C water
Bring the water to boil. Add salt and a dash of olive oil. Slowly add the corn grits while stirring continuously with a fork. Reduce the heat and keep stirring until all the water is absorbed. Close the pan and let it sit.
Topping (you can use any combination of veggies of course but here's mine):
Tomatoes sliced into circles
Onions sliced thin and long
Rice Vegan Cheese Slices cut into little pieces
Ground Black Pepper
Sugar or Agave (teeny bit)
Tabasco Chilli Sauce
Max the marinade ingredients together in a bowl. Place the chopped onions in the marinade and toss well. Let it sit for 15-20 minutes.
Oil your pizza tray (I directly used my glass microwave turn table) and transfer the polenta onto it. Dip your palm in a generous amount of olive oil and pat the polenta down into an even base. Bake on high power for 5 minutes.
Take the onion slices out of the marinade and spread them evenly over the base. Place the sliced tomatoes over this and top with the rice vegan cheese pieces.
Bake on medium power for 5 minutes and then on high for 2 more minutes.
Slice and serve hot. Enjoy! :)
This sounds so good! I never would have thought to use the microwave plate directly - thanks for the idea!ReplyDelete
haha you know how it is Sheilah, when you don't have too many options, you get creative. :DReplyDelete