Thursday, April 09, 2015

Fermented Cheesy Dip Video

Running Bangalore's first vegan restaurant, Carrots, has taken over my life and I'm loving every minute of it! :)

But I do miss my blogging days. :( It used to be awesome to have time to post recipes and visit my blogging friends' spaces. There was a time when that was the biggest part of my online personality.

Even though I'm rarely posting new recipes and photographs here these days, I feel that it'll be really nice to have some activity happening on my blog.

So I've decided to share videos from the demos we've been having quite regularly at Carrots. :)

In most of these videos you'll see me and my bestie, Chef Ram doing the demo. But occasionally, our other talented chefs will be joining me too.


Today's video is a recipe for a quick and easy cheesy dip, along with some great ideas on how to use it in preparing a bunch of snacks and dishes. We did this demo last Sunday. I'll share videos from some of the older demos later.

Enjoy! :)


  1. Great job! I really enjoyed the video, and the cheese sounds delicious.

  2. What a great video and demonstration! It looks so yummy! I am definitely going to try this. You gave us so many great ideas and ways to use this too. Thank you so much for sharing! I can't wait to taste it!!

  3. Thanks so much for the recipe.. how to store the cheese and what is its shelf life. Also, is it ok if it ferments for more than 10 hrs?

    1. It can be fermented for even 20 hours in the colder months. Depends on how sour you’d like the cheese to be. Store it in a glass container in the fridge. It stays for a minimum of 7 days but often more.