Monday, September 30, 2013

Veganosaurus Raw Food Theme Full Recap - Vegan MoFo 2013 Day 17

It's the last day of the Vegan Month of Food! I'll miss having something awesome to look forward to on the blogosphere each day. But I definitely won't miss the freaky stress associated with having to post every single day. Ha! In fact, I'm taking a break from my blog for the next week (at least). A well deserved holiday.

Over the last month I've shared a series of raw, vegan dishes here. Unfortunately I wasn't able to do 20+ recipes like I'd intended to. :( But I'm glad that at I'm getting at least 17 posts done for MoFo this year.

It's been a really good challenge to create these raw recipes. I've enjoyed it so much, I think I'll be creating raw foods more often. :)

Thank you everyone who has visited me here and at my various social media spaces (Facebook, Twitter, Instagram, Pinterest) throughout this month. Your supportive comments about my recipes, HowDo clips and time-lapse videos have been really encouraging. :)

I think I've had as much fun participating in Vegan MoFo this year as I did last year. Here's a link to my Vegan MoFo album from 2012 if you want to see what I did last time.

I am highly inspired by all the wonderful recipes I've been seeing on my fellow MoFo blogger's spaces! I'm going to spend the next few days just blog hopping and drooling over the goodies. :) Ahhhh bliss!

I'll leave you now with a recap of all the Vegan MoFo posts on my blog throughout this month. Enjoy! :)

Day 1 - Raw Almond Mylk

Raw Almond Mylk

Day 2 - Healthy Green Smoothie

Healthy Green Smoothie

Day 3 - Fruit Sweetened Almond Mylk Ice Cream

Fruit Sweetened Almond Mylk Ice Cream

Day 4 - Making Sprouts and Green Cilantro-Mint Chutney(chutney recipe by Dr.Nandita Shah)

Green Moong Sprouts

Day 5 - Raw Almond Mylk Pulp Vadai/Cracker Sandwiches

Raw Almond Mylk Vadai/Cracker Sandwiches

Day 6 - Stuffed Bajji Menasinakayi (Banana Peppers) with Walnut Cilantro Pesto

Stuffed Bajji Menasinakayi (Banana Peppers) with Walnut Cilantro Pesto

Day 7 - Creamy Tomato Basil Soup (guest post by Manasa of Cure yourself with Food)

Creamy Tomato Basil Soup

Day 8 - Raw Zucchini Fettuccine and Sun Dried Tomatoes in Cashew Sour Cream Sauce

Raw Zucchini Fettuccine and Sun Dried Tomatoes in Cashew Sour Cream Sauce

Day 9 - Raw Cinnamon Apple Crumble with Date Almond Sauce

Raw Cinnamon Apple Crumble with Date Almond Sauce

Day 10 - Melon Mustard Gazpacho

Melon Mustard Gazpacho

Day 11 - Mid-MoFo Recap and Giveaway

Mid-MoFo Recap and Giveaway

Day 12 - Ruby Smoothie

Ruby Smoothie

Day 13 - Fermented Cashew Garlic Cheese

Fermented Cashew Garlic Cheese

Day 14 - Noochos Gracias Raw Soup

Noochos Gracia Raw Soup

Day 15 - Frozen Basil Seed Pudding

Frozen Basil Seed Pudding

Day 16 - Lemon Lavender Spoon Cream (guest post by Ashlee of The Little Foxes)

Ashlee's Lemon Lavender Spoon Cream


  1. Woohoo!! Awesome line-up of raw goodies, Susmitha! Now to start planning for next year... ;-)!

    1. Annie, I know it's crazy but yes, I am already planning for next year! Only in my head though. Haha

      Right now, I have a certain other special event on my mind. Gotta think up another awesome beverage submission. ;)

  2. kudos, kudos! Beautiful array of colors and raw foods this Mofo. and stupid spider bites. I will be catching up too. A well deserved rest for you.

  3. Where will you be going after this? I hope you have safe travels and get the relaxation you deserve! I enjoy reading all of your Vegan MoFo recipes, these are amazing raw food recipes!

    1. I went to a beach resort for a few days and really really relaxed. It was a really nice holiday! :)

      I've really enjoyed visiting your blog throughout MoFo too, Rika. :)

  4. I so enjoyed all of your postings this month, especially your HowDo's. Thanks for the fun MoFo!

  5. What a great variety of dishes! Thanks for posting all of them.