Over the last month I've shared a series of raw, vegan dishes here. Unfortunately I wasn't able to do 20+ recipes like I'd intended to. :( But I'm glad that at I'm getting at least 17 posts done for MoFo this year.
It's been a really good challenge to create these raw recipes. I've enjoyed it so much, I think I'll be creating raw foods more often. :)
Thank you everyone who has visited me here and at my various social media spaces (Facebook, Twitter, Instagram, Pinterest) throughout this month. Your supportive comments about my recipes, HowDo clips and time-lapse videos have been really encouraging. :)
I think I've had as much fun participating in Vegan MoFo this year as I did last year. Here's a link to my Vegan MoFo album from 2012 if you want to see what I did last time.
I am highly inspired by all the wonderful recipes I've been seeing on my fellow MoFo blogger's spaces! I'm going to spend the next few days just blog hopping and drooling over the goodies. :) Ahhhh bliss!
I'll leave you now with a recap of all the Vegan MoFo posts on my blog throughout this month. Enjoy! :)
Day 1 - Raw Almond Mylk
Day 2 - Healthy Green Smoothie
Day 3 - Fruit Sweetened Almond Mylk Ice Cream
Day 4 - Making Sprouts and Green Cilantro-Mint Chutney(chutney recipe by Dr.Nandita Shah)
Day 5 - Raw Almond Mylk Pulp Vadai/Cracker Sandwiches
Day 6 - Stuffed Bajji Menasinakayi (Banana Peppers) with Walnut Cilantro Pesto
Day 7 - Creamy Tomato Basil Soup (guest post by Manasa of Cure yourself with Food)
Day 8 - Raw Zucchini Fettuccine and Sun Dried Tomatoes in Cashew Sour Cream Sauce
Day 9 - Raw Cinnamon Apple Crumble with Date Almond Sauce
Day 10 - Melon Mustard Gazpacho
Day 11 - Mid-MoFo Recap and Giveaway
Day 12 - Ruby Smoothie
Day 13 - Fermented Cashew Garlic Cheese
Day 14 - Noochos Gracias Raw Soup
Day 15 - Frozen Basil Seed Pudding
Day 16 - Lemon Lavender Spoon Cream (guest post by Ashlee of The Little Foxes)